Bioconversion of Milk Permeate with Selected Lactic Acid Bacteria Strains and Apple By-Products into Beverages with Antimicrobial Properties and Enriched with Galactooligosaccharides

The present research study aims to prepare prototypes of beverages from milk permeate (MP) using fermentation with 10 different strains of lactic acid bacteria (LAB) showing antimicrobial properties (L. uvarum LUHS245, L. casei LUHS210, L. curvatus LUHS51, L. plantarum LUHS135, P. acidilactici LUHS2...

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Detalles Bibliográficos
Autores principales: Zokaityte, Egle, Cernauskas, Darius, Klupsaite, Dovile, Lele, Vita, Starkute, Vytaute, Zavistanaviciute, Paulina, Ruzauskas, Modestas, Gruzauskas, Romas, Juodeikiene, Grazina, Rocha, João Miguel, Bliznikas, Saulius, Viskelis, Pranas, Ruibys, Romas, Bartkiene, Elena
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7463965/
https://www.ncbi.nlm.nih.gov/pubmed/32756465
http://dx.doi.org/10.3390/microorganisms8081182

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7463965/
https://www.ncbi.nlm.nih.gov/pubmed/32756465
http://dx.doi.org/10.3390/microorganisms8081182

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