Ultrasound-Attenuated Microorganisms Inoculated in Vegetable Beverages: Effect of Strains, Temperature, Ultrasound and Storage Conditions on the Performances of the Treatment

Four microorganisms (Lactobacillus acidophilus LA5, Bifidobacterium animalis subsp. lactis DSM 10140 and Lactiplantibacillus plantarum c16 and c19) were attenuated through ultrasound (US) treatments (40% of power for 2, 4 and 6 min; and 60% for 2 min; pulses were set at 2 s) inoculated in rice–oats–...

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Detalles Bibliográficos
Autores principales: Campaniello, Daniela, Corbo, Maria Rosaria, Speranza, Barbara, Sinigaglia, Milena, Bevilacqua, Antonio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7464006/
https://www.ncbi.nlm.nih.gov/pubmed/32796662
http://dx.doi.org/10.3390/microorganisms8081219

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7464006/
https://www.ncbi.nlm.nih.gov/pubmed/32796662
http://dx.doi.org/10.3390/microorganisms8081219

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