Comparative Evaluation of Bioactive Compounds and Volatile Profile of White Cabbages

Cabbage is an important source of bioactive compound, which is available throughout the year. However, a lot of different traditional, and hybrid varieties with different levels and composition of bioactive compounds can be found on the market. The aim of the study was to obtain quantitative results...

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Detalles Bibliográficos
Autores principales: Lončarić, Ante, Marček, Tihana, Šubarić, Domagoj, Jozinović, Antun, Babić, Jurislav, Miličević, Borislav, Sinković, Karmen, Šubarić, Drago, Ačkar, Đurđica
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7464038/
https://www.ncbi.nlm.nih.gov/pubmed/32823667
http://dx.doi.org/10.3390/molecules25163696

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7464038/
https://www.ncbi.nlm.nih.gov/pubmed/32823667
http://dx.doi.org/10.3390/molecules25163696

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