Effects of Storage Time and Temperature on Antioxidants in Juice from Momordica charantia L. and Momordica charantia L. var. abbreviata Ser.

This study determined the antioxidant activities of juice from Momordica charantia L. (MC) and MC var. abbreviata Ser. (MCVAS) by analyzing 1,1-diphenyl-2-picrylhydrazyl (DPPH) scavenging ability, ferric reducing power (FRP), and total phenolic content (TPC). The effects of storage time and storage...

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Detalles Bibliográficos
Autores principales: Lin, Yung-Sheng, Huang, Wen-Ying, Ho, Pang-Yen, Hu, Shiou-Yih, Lin, Ying-Yi, Chen, Cheng-You, Chang, Min-Yun, Huang, Shu-Ling
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7464073/
https://www.ncbi.nlm.nih.gov/pubmed/32784816
http://dx.doi.org/10.3390/molecules25163614

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7464073/
https://www.ncbi.nlm.nih.gov/pubmed/32784816
http://dx.doi.org/10.3390/molecules25163614

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