Batch and Flow Ultrasound-Assisted Extraction of Grape Stalks: Process Intensification Design up to a Multi-Kilo Scale

Nowadays, approximately 1 billion kg/y of grape stalks, with a remarkable polyphenols content, are produced worldwide. In this paper, the extraction process intensification of polyphenols in water was achieved under ultrasound-assisted recovery, focusing on kinetics and scaling-up factors. Immersion...

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Detalles Bibliográficos
Autores principales: Grillo, Giorgio, Boffa, Luisa, Talarico, Salvatore, Solarino, Roberto, Binello, Arianna, Cavaglià, Giuliano, Bensaid, Samir, Telysheva, Galina, Cravotto, Giancarlo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7464093/
https://www.ncbi.nlm.nih.gov/pubmed/32785182
http://dx.doi.org/10.3390/antiox9080730

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7464093/
https://www.ncbi.nlm.nih.gov/pubmed/32785182
http://dx.doi.org/10.3390/antiox9080730

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