Antioxidant Properties of Casein Phosphopeptides (CPP) and Maillard-Type Conjugated Products

A casein phosphopeptide (CPP) fraction derived from tryptic hydrolysis of bovine casein was evaluated for antioxidant activity. Conjugations or mixtures of CPP with polysaccharide, galactomannan (Gal), or xyloglucan (Xyl) were prepared to evaluate potential enhancement of CPP antioxidant activity. T...

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Detalles Bibliográficos
Autores principales: Zhang, Huiying, Nakamura, Soichiro, Kitts, David D.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7464099/
https://www.ncbi.nlm.nih.gov/pubmed/32707948
http://dx.doi.org/10.3390/antiox9080648

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7464099/
https://www.ncbi.nlm.nih.gov/pubmed/32707948
http://dx.doi.org/10.3390/antiox9080648

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