Generation of a Non-Transgenic Genetically Improved Yeast Strain for Wine Production from Nitrogen-Deficient Musts

The yeast Saccharomyces cerevisiae is the main species responsible for the process that involves the transformation of grape must into wine, with the initial nitrogen in the grape must being vital for it. One of the main problems in the wine industry is the deficiency of nitrogen sources in the grap...

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Detalles Bibliográficos
Autores principales: Kessi-Pérez, Eduardo I., Molinet, Jennifer, García, Verónica, Aguilera, Omayra, Cepeda, Fernanda, López, María Eugenia, Sari, Santiago, Cuello, Raúl, Ciklic, Iván, Rojo, María Cecilia, Combina, Mariana, Araneda, Cristián, Martínez, Claudio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7464103/
https://www.ncbi.nlm.nih.gov/pubmed/32781606
http://dx.doi.org/10.3390/microorganisms8081194

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7464103/
https://www.ncbi.nlm.nih.gov/pubmed/32781606
http://dx.doi.org/10.3390/microorganisms8081194

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