Effect of Ultraviolet C Irradiation on Isoflavone Concentrations in Different Cultivars of Soybean (Glycine max)

Phytoestrogens are naturally occurring plant polyphenolic compounds present in high concentrations in soybean products. Phytoestrogens are divided into three classes: lignans, isoflavones, and coumestans. Nine types of glycoside isoflavones and three types of aglycoside isoflavones are reported in s...

Descripción completa

Detalles Bibliográficos
Autores principales: Karki, Krishna Bahadur, Mishra, Awdhesh Kumar, Choi, Seong-Jin, Baek, Kwang-Hyun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7464170/
https://www.ncbi.nlm.nih.gov/pubmed/32824390
http://dx.doi.org/10.3390/plants9081043

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7464170/
https://www.ncbi.nlm.nih.gov/pubmed/32824390
http://dx.doi.org/10.3390/plants9081043

Ejemplares similares