α-Glucosidase Inhibitory Activity of Tannat Grape Phenolic Extracts in Relation to Their Ripening Stages

The present study aimed to screen grape extracts as novel α-glucosidase inhibitors to prevent type-2 diabetes and hyperglycemia. The total polyphenol content (TPC) was measured by Folin-Ciocalteu assay and the stilbene, anthocyanin and flavan-3-ol compounds were measured by Ultra High-Performance Li...

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Detalles Bibliográficos
Autores principales: Dudoit, Auriane, Benbouguerra, Nawel, Richard, Tristan, Hornedo-Ortega, Ruth, Valls-Fonayet, Josep, Coussot, Gaëlle, Saucier, Cédric
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7464188/
https://www.ncbi.nlm.nih.gov/pubmed/32707893
http://dx.doi.org/10.3390/biom10081088

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7464188/
https://www.ncbi.nlm.nih.gov/pubmed/32707893
http://dx.doi.org/10.3390/biom10081088

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