Antifungal Activity of Phenolic and Polyphenolic Compounds from Different Matrices of Vitis vinifera L. against Human Pathogens

Phenolic compounds, the most widely distributed class of natural products in the plants, show several biological properties including antifungal activity. Phenolics contained in grapes can be classified in two main groups, flavonoids and non-flavonoids compounds. Variability and yield extraction of...

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Detalles Bibliográficos
Autores principales: Simonetti, Giovanna, Brasili, Elisa, Pasqua, Gabriella
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7464220/
https://www.ncbi.nlm.nih.gov/pubmed/32824589
http://dx.doi.org/10.3390/molecules25163748

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7464220/
https://www.ncbi.nlm.nih.gov/pubmed/32824589
http://dx.doi.org/10.3390/molecules25163748

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