Effects of High Intensity Ultrasound on Physiochemical and Structural Properties of Goat Milk β-Lactoglobulin

This study aimed to compare the effects of high intensity ultrasound (HIU) applied at various amplitudes (20~40%) and for different durations (1~10 min) on the physiochemical and structural properties of goat milk β-lactoglobulin. No significant change was observed in the protein electrophoretic pat...

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Detalles Bibliográficos
Autores principales: Zhou, Xinhui, Wang, Cuina, Sun, Xiaomeng, Zhao, Zixuan, Guo, Mingruo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7464314/
https://www.ncbi.nlm.nih.gov/pubmed/32785104
http://dx.doi.org/10.3390/molecules25163637

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7464314/
https://www.ncbi.nlm.nih.gov/pubmed/32785104
http://dx.doi.org/10.3390/molecules25163637

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