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Effects of High Intensity Ultrasound on Physiochemical and Structural Properties of Goat Milk β-Lactoglobulin

This study aimed to compare the effects of high intensity ultrasound (HIU) applied at various amplitudes (20~40%) and for different durations (1~10 min) on the physiochemical and structural properties of goat milk β-lactoglobulin. No significant change was observed in the protein electrophoretic pat...

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Detalles Bibliográficos
Autores principales:	Zhou, Xinhui, Wang, Cuina, Sun, Xiaomeng, Zhao, Zixuan, Guo, Mingruo
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7464314/ https://www.ncbi.nlm.nih.gov/pubmed/32785104 http://dx.doi.org/10.3390/molecules25163637

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