Chinese Yellow Rice Wine Processing with Reduced Ethyl Carbamate Formation by Deleting Transcriptional Regulator Dal80p in Saccharomyces cerevisiae

Ethyl carbamate (EC) is a potential carcinogen that forms spontaneously during Chinese rice wine fermentation. The primary precursor for EC formation is urea, which originates from both external sources and arginine degradation. Urea degradation is suppressed by nitrogen catabolite repression (NCR)...

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Detalles Bibliográficos
Autores principales: Wei, Tianyu, Jiao, Zhihua, Hu, Jingjin, Lou, Hanghang, Chen, Qihe
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7464398/
https://www.ncbi.nlm.nih.gov/pubmed/32781689
http://dx.doi.org/10.3390/molecules25163580

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7464398/
https://www.ncbi.nlm.nih.gov/pubmed/32781689
http://dx.doi.org/10.3390/molecules25163580

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