Stability of Phenolic Compounds in Grape Stem Extracts

Grape stem is rich in phenolic compounds, especially stilbenes. These antioxidants can be degraded during the storage of grape stem extracts for long periods of time. The aim of this work was to analyze the stability of Mazuelo stem extracts during storage at 25 and 40 °C, in two different light con...

Descripción completa

Detalles Bibliográficos
Autores principales: Esparza, Irene, Cimminelli, María José, Moler, Jose Antonio, Jiménez-Moreno, Nerea, Ancín-Azpilicueta, Carmen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7464403/
https://www.ncbi.nlm.nih.gov/pubmed/32784453
http://dx.doi.org/10.3390/antiox9080720

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7464403/
https://www.ncbi.nlm.nih.gov/pubmed/32784453
http://dx.doi.org/10.3390/antiox9080720

Ejemplares similares