The Neglected Microbial Components of Commercial Probiotic Formulations

Producers of probiotic products are legally required to indicate on the label only the minimum numbers of viable microorganisms at the end of shelf life expressed as colony-forming units (CFUs). Label specifications, however, describe only a fraction of the actual microbiological content of a probio...

Descripción completa

Detalles Bibliográficos
Autores principales: Fiore, Walter, Arioli, Stefania, Guglielmetti, Simone
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Opinion
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7464440/
https://www.ncbi.nlm.nih.gov/pubmed/32756409
http://dx.doi.org/10.3390/microorganisms8081177

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7464440/
https://www.ncbi.nlm.nih.gov/pubmed/32756409
http://dx.doi.org/10.3390/microorganisms8081177

Ejemplares similares