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The Neglected Microbial Components of Commercial Probiotic Formulations
Producers of probiotic products are legally required to indicate on the label only the minimum numbers of viable microorganisms at the end of shelf life expressed as colony-forming units (CFUs). Label specifications, however, describe only a fraction of the actual microbiological content of a probio...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2020
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7464440/ https://www.ncbi.nlm.nih.gov/pubmed/32756409 http://dx.doi.org/10.3390/microorganisms8081177 |