Effects of Microwave-Assisted Extraction Conditions on Antioxidant Capacity of Sweet Tea (Lithocarpus polystachyus Rehd.)

In this study, the effects of microwave-assisted extraction conditions on antioxidant capacity of sweet tea (Lithocarpus polystachyus Rehd.) were studied and the antioxidants in the extract were identified. The influences of ethanol concentration, solvent-to-sample ratio, microwave power, extraction...

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Detalles Bibliográficos
Autores principales: Shang, Ao, Luo, Min, Gan, Ren-You, Xu, Xiao-Yu, Xia, Yu, Guo, Huan, Liu, Yi, Li, Hua-Bin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7464483/
https://www.ncbi.nlm.nih.gov/pubmed/32751188
http://dx.doi.org/10.3390/antiox9080678

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7464483/
https://www.ncbi.nlm.nih.gov/pubmed/32751188
http://dx.doi.org/10.3390/antiox9080678

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