Hydroxycinnamic Acids and Carotenoids of Dried Loquat Fruit cv. ‘Algar’ Affected by Freeze-, Convective-, Vacuum-Microwave- and Combined-Drying Methods

The effect of different drying techniques (freeze, convective, vacuum-microwave and combined drying) on the drying kinetics, the phytochemical compounds and sensory characteristics in loquat cultivar ‘Algar’ was studied. The convective drying resulted in the highest amount of total hydroxycinnamic a...

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Detalles Bibliográficos
Autores principales: López-Lluch, David Bernardo, Cano-Lamadrid, Marina, Hernández, Francisca, Zimmer, Aleksandra, Lech, Krzysztof, Figiel, Adam, Carbonell-Barrachina, Ángel Antonio, Wojdyło, Aneta
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7464511/
https://www.ncbi.nlm.nih.gov/pubmed/32785157
http://dx.doi.org/10.3390/molecules25163643

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7464511/
https://www.ncbi.nlm.nih.gov/pubmed/32785157
http://dx.doi.org/10.3390/molecules25163643

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