Application of Edible Alginate Films with Pineapple Peel Active Compounds on Beef Meat Preservation

Alginate-based edible films containing natural antioxidants from pineapple peel were applied in the microbial spoilage control, color preservation, and barrier to lipid oxidation of beef steaks under storage at 4 °C for five days. Different stabilization methods of pineapple peel compounds were used...

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Detalles Bibliográficos
Autores principales: Lourenço, Sofia C., Fraqueza, Maria João, Fernandes, Maria Helena, Moldão-Martins, Margarida, Alves, Vítor D.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7464604/
https://www.ncbi.nlm.nih.gov/pubmed/32722611
http://dx.doi.org/10.3390/antiox9080667

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7464604/
https://www.ncbi.nlm.nih.gov/pubmed/32722611
http://dx.doi.org/10.3390/antiox9080667

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