The Dynamic of Polyphenols Concentrations in Organic and Conventional Sour Cherry Fruits: Results of a 4-Year Field Study

Sour cherry fruits are a perfect source of polyphenols, including flavonols, phenolic acids and anthocyanins. According to the literature, organic fruits contain more bioactive compounds, especially polyphenols, compared to conventional fruits. Given that only one two-year experiment on the status o...

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Detalles Bibliográficos
Autores principales: Głowacka, Agnieszka, Rozpara, Elżbieta, Hallmann, Ewelina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7464618/
https://www.ncbi.nlm.nih.gov/pubmed/32824154
http://dx.doi.org/10.3390/molecules25163729

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7464618/
https://www.ncbi.nlm.nih.gov/pubmed/32824154
http://dx.doi.org/10.3390/molecules25163729

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