Green Route for the Isolation and Purification of Hyrdoxytyrosol, Tyrosol, Oleacein and Oleocanthal from Extra Virgin Olive Oil

Extra virgin olive oil (EVOO) phenols represent a significant part of the intake of antioxidants and bioactive compounds in the Mediterranean diet. In particular, hydroxytyrosol (HTyr), tyrosol (Tyr), and the secoiridoids oleacein and oleocanthal play central roles as anti-inflammatory, neuro-protec...

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Detalles Bibliográficos
Autores principales: Francioso, Antonio, Federico, Rodolfo, Maggiore, Anna, Fontana, Mario, Boffi, Alberto, D’Erme, Maria, Mosca, Luciana
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7464626/
https://www.ncbi.nlm.nih.gov/pubmed/32796621
http://dx.doi.org/10.3390/molecules25163654

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7464626/
https://www.ncbi.nlm.nih.gov/pubmed/32796621
http://dx.doi.org/10.3390/molecules25163654

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