Cargando…

Green Route for the Isolation and Purification of Hyrdoxytyrosol, Tyrosol, Oleacein and Oleocanthal from Extra Virgin Olive Oil

Extra virgin olive oil (EVOO) phenols represent a significant part of the intake of antioxidants and bioactive compounds in the Mediterranean diet. In particular, hydroxytyrosol (HTyr), tyrosol (Tyr), and the secoiridoids oleacein and oleocanthal play central roles as anti-inflammatory, neuro-protec...

Descripción completa

Detalles Bibliográficos
Autores principales:	Francioso, Antonio, Federico, Rodolfo, Maggiore, Anna, Fontana, Mario, Boffi, Alberto, D’Erme, Maria, Mosca, Luciana
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7464626/ https://www.ncbi.nlm.nih.gov/pubmed/32796621 http://dx.doi.org/10.3390/molecules25163654

Ejemplares similares

Oleacein and Oleocanthal: Key Metabolites in the Stability of Extra Virgin Olive Oil
por: Olmo-Cunillera, Alexandra, et al.
Publicado: (2023)

The Extra-Virgin Olive Oil Polyphenols Oleocanthal and Oleacein Counteract Inflammation-Related Gene and miRNA Expression in Adipocytes by Attenuating NF-κB Activation
por: Carpi, Sara, et al.
Publicado: (2019)

The Extra Virgin Olive Oil Polyphenol Oleocanthal Exerts Antifibrotic Effects in the Liver
por: Gabbia, Daniela, et al.
Publicado: (2021)

Protein suppresses both bitterness and oleocanthal-elicited pungency of extra virgin olive oil
por: Peyrot des Gachons, Catherine, et al.
Publicado: (2021)

miRNA Modulation and Antitumor Activity by the Extra-Virgin Olive Oil Polyphenol Oleacein in Human Melanoma Cells
por: Carpi, Sara, et al.
Publicado: (2020)

The Benefits of Olive Oil for Skin Health: Study on the Effect of Hydroxytyrosol, Tyrosol, and Oleocanthal on Human Fibroblasts
por: González-Acedo, Anabel, et al.
Publicado: (2023)

Hydrogen/Deuterium Exchange Mass Spectrometry for Probing the Isomeric Forms of Oleocanthal and Oleacin in Extra Virgin Olive Oils
por: Abbattista, Ramona, et al.
Publicado: (2023)

Effects of Oleacein, a New Epinutraceutical Bioproduct from Extra Virgin Olive Oil, in LPS-Activated Murine Immune Cells
por: Muñoz-García, Rocío, et al.
Publicado: (2022)

The Effect of Dietary Intervention With High-Oleocanthal and Oleacein Olive Oil in Patients With Early-Stage Chronic Lymphocytic Leukemia: A Pilot Randomized Trial
por: Rojas Gil, Andrea Paola, et al.
Publicado: (2022)

Anti-Proliferative Effects of an Extra-Virgin Olive Oil Extract Enriched in Ligstroside Aglycone and Oleocanthal on Human Liver Cancer Cell Lines
por: De Stefanis, Daniela, et al.
Publicado: (2019)

Extra Virgin Olive Oil-Based Green Formulations With Promising Antimicrobial Activity Against Drug-Resistant Isolates
por: Di Pietro, Marisa, et al.
Publicado: (2022)

The Inhibitory Effect of Extra Virgin Olive Oil and Its Active Compound Oleocanthal on Prostaglandin-Induced Uterine Hypercontraction and Pain—Ex Vivo and In Vivo Study
por: Chiang, Yi-Fen, et al.
Publicado: (2020)

Effect of Natural Deep Eutectic Solvents on trans-Resveratrol Photo-Chemical Induced Isomerization and 2,4,6-Trihydroxyphenanthrene Electro-Cyclic Formation
por: Mattioli, Roberto, et al.
Publicado: (2022)

Oleocanthal, a Phenolic Derived from Virgin Olive Oil: A Review of the Beneficial Effects on Inflammatory Disease
por: Parkinson, Lisa, et al.
Publicado: (2014)

Behind Resveratrol Stabilization by Carboxymethylated (1,3/1,6)-β-d-Glucan: Does the Polyphenol Play a Role in Polymer Structural Organization?
por: Francioso, Antonio, et al.
Publicado: (2017)

(-)-Oleocanthal and (-)-oleocanthal-rich olive oils induce lysosomal membrane permeabilization in cancer cells
por: Goren, Limor, et al.
Publicado: (2019)

Paving the Way to Food Grade Analytical Chemistry: Use of a Natural Deep Eutectic Solvent to Determine Total Hydroxytyrosol and Tyrosol in Extra Virgin Olive Oils
por: Paradiso, Vito Michele, et al.
Publicado: (2021)

Insights into the Antioxidant/Antiradical Effects and In Vitro Intestinal Permeation of Oleocanthal and Its Metabolites Tyrosol and Oleocanthalic Acid
por: Cuffaro, Doretta, et al.
Publicado: (2023)

The EFSA Health Claim on Olive Oil Polyphenols: Acid Hydrolysis Validation and Total Hydroxytyrosol and Tyrosol Determination in Italian Virgin Olive Oils
por: Bellumori, Maria, et al.
Publicado: (2019)

Novel liquid-liquid extraction and self-emulsion methods for simplified isolation of extra-virgin olive oil phenolics with emphasis on (-)-oleocanthal and its oral anti-breast cancer activity
por: Siddique, Abu Bakar, et al.
Publicado: (2019)

Characterization and Comparison of Extra Virgin Olive Oils of Turkish Olive Cultivars
por: Korkmaz, Aziz
Publicado: (2023)

Bioactive Compounds and Quality of Extra Virgin Olive Oil
por: Jimenez-Lopez, Cecilia, et al.
Publicado: (2020)

Extra Virgin Olive Oil: Lesson from Nutrigenomics
por: De Santis, Stefania, et al.
Publicado: (2019)

In Silico Approach for the Evaluation of the Potential Antiviral Activity of Extra Virgin Olive Oil (EVOO) Bioactive Constituents Oleuropein and Oleocanthal on Spike Therapeutic Drug Target of SARS-CoV-2
por: Geromichalou, Elena G., et al.
Publicado: (2022)

Pharmacokinetic properties of a novel formulation of S-adenosyl-l-methionine phytate
por: Francioso, Antonio, et al.
Publicado: (2021)

Extra Virgin Olive Oil-Based Formulations: A “Green” Strategy against Chlamydia trachomatis
por: Di Pietro, Marisa, et al.
Publicado: (2023)

Anti-Inflammatory Activity of Olive Oil Polyphenols—The Role of Oleacein and Its Metabolites
por: Costa, Vânia, et al.
Publicado: (2022)

Treatment with the Olive Secoiridoid Oleacein Protects against the Intestinal Alterations Associated with EAE
por: Gutiérrez-Miranda, Beatriz, et al.
Publicado: (2023)

Biological Activities of Phenolic Compounds of Extra Virgin Olive Oil
por: Servili, Maurizio, et al.
Publicado: (2013)

Biological Relevance of Extra Virgin Olive Oil Polyphenols Metabolites
por: Serreli, Gabriele, et al.
Publicado: (2018)

Non-Targeted Authentication Approach for Extra Virgin Olive Oil
por: Aykas, Didem Peren, et al.
Publicado: (2020)

Evolution of Flavors in Extra Virgin Olive Oil Shelf-Life
por: Garcia-Oliveira, Paula, et al.
Publicado: (2021)

Effects of the Filtration on the Biotic Fraction of Extra Virgin Olive Oil
por: Zullo, Biagi Angelo, et al.
Publicado: (2021)

Effect of Duration of Olive Storage on Chemical and Sensory Quality of Extra Virgin Olive Oils
por: Rotondi, Annalisa, et al.
Publicado: (2021)

Enhanced Nutraceutical Properties of Extra Virgin Olive Oil Extract by Olive Leaf Enrichment
por: Cuffaro, Doretta, et al.
Publicado: (2023)

Analgesic, Anti-Inflammatory and Anticancer Activities of Extra Virgin Olive Oil
por: Fezai, Myriam, et al.
Publicado: (2013)

Varietal Authentication of Extra Virgin Olive Oils by Triacylglycerols and Volatiles Analysis
por: Blasi, Francesca, et al.
Publicado: (2019)

A Full Technological Traceability System for Extra Virgin Olive Oil
por: Violino, Simona, et al.
Publicado: (2020)

Bacterial Biodiversity of Extra Virgin Olive Oils and Their Potential Biotechnological Exploitation
por: Fancello, Francesco, et al.
Publicado: (2020)

Extra-Virgin Olive Oil from Apulian Cultivars and Intestinal Inflammation
por: Cariello, Marica, et al.
Publicado: (2020)

Cannot write session to /tmp/vufind_sessions/sess_uco61nrffe5ntba48u4p91f792