Exploring the Use of Bryophyllum as Natural Source of Bioactive Compounds with Antioxidant Activity to Prevent Lipid Oxidation of Fish Oil-In-Water Emulsions

The current industrial requirements for food naturalness are forcing the development of new strategies to achieve the production of healthier foods by replacing the use of synthetic additives with bioactive compounds from natural sources. Here, we investigate the use of plant tissue culture as a bio...

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Detalles Bibliográficos
Autores principales: García-Pérez, Pascual, Losada-Barreiro, Sonia, Bravo-Díaz, Carlos, Gallego, Pedro P.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7464648/
https://www.ncbi.nlm.nih.gov/pubmed/32796522
http://dx.doi.org/10.3390/plants9081012

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7464648/
https://www.ncbi.nlm.nih.gov/pubmed/32796522
http://dx.doi.org/10.3390/plants9081012

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