Sesame, Pistachio, and Macadamia Nut: Development and Validation of New Allergenic Systems for Fast Real-Time PCR Application

Food allergy is a worldwide health problem that concerns infants to adults. The main health risk for sensitised individuals is due to the presence of traces of allergens as the result of an accidental contamination during food processing. The labelling of allergens such as sesame, pistachio, and mac...

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Detalles Bibliográficos
Autores principales: Torricelli, Martina, Pierboni, Elisa, Rondini, Cristina, Altissimi, Serena, Haouet, Naceur
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7464690/
https://www.ncbi.nlm.nih.gov/pubmed/32784504
http://dx.doi.org/10.3390/foods9081085

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7464690/
https://www.ncbi.nlm.nih.gov/pubmed/32784504
http://dx.doi.org/10.3390/foods9081085

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