Impact of Cyanidin-3-Glucoside on Gut Microbiota and Relationship with Metabolism and Inflammation in High Fat-High Sucrose Diet-Induced Insulin Resistant Mice

The present study assessed the effects of freeze-dried cyanidin-3-glucoside (C3G), an anthocyanin enriched in dark-red berries, compared to Saskatoon berry powder (SBp) on metabolism, inflammatory markers and gut microbiota in high fat-high sucrose (HFHS) diet-induced insulin-resistant mice. Male C5...

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Detalles Bibliográficos
Autores principales: Huang, Fei, Zhao, Ruozhi, Xia, Min, Shen, Garry X.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7464758/
https://www.ncbi.nlm.nih.gov/pubmed/32824001
http://dx.doi.org/10.3390/microorganisms8081238

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7464758/
https://www.ncbi.nlm.nih.gov/pubmed/32824001
http://dx.doi.org/10.3390/microorganisms8081238

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