Structure–Biological Activity Relationships of Extra-Virgin Olive Oil Phenolic Compounds: Health Properties and Bioavailability

Extra-virgin olive oil is regarded as functional food since epidemiological studies and multidisciplinary research have reported convincing evidence that its intake affects beneficially one or more target functions in the body, improves health, and reduces the risk of disease. Its health properties...

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Detalles Bibliográficos
Autores principales: Rodríguez-López, Paloma, Lozano-Sanchez, Jesús, Borrás-Linares, Isabel, Emanuelli, Tatiana, Menéndez, Javier A., Segura-Carretero, Antonio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7464770/
https://www.ncbi.nlm.nih.gov/pubmed/32752213
http://dx.doi.org/10.3390/antiox9080685

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7464770/
https://www.ncbi.nlm.nih.gov/pubmed/32752213
http://dx.doi.org/10.3390/antiox9080685

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