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The Effect of UV Irradiation on Vitamin D(2) Content and Antioxidant and Antiglycation Activities of Mushrooms
Mushroom irradiation has been considered a sustainable process to generate high amounts of vitamin D(2) due to the role of this vitamin for human health and of the global concerns regarding its deficient or inadequate intake. Mushrooms are also receiving increasing interest due to their nutritional...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2020
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7464819/ https://www.ncbi.nlm.nih.gov/pubmed/32784944 http://dx.doi.org/10.3390/foods9081087 |