The Role of Dietary Phenolic Compounds in Epigenetic Modulation Involved in Inflammatory Processes

A better understanding of the interactions between dietary phenolic compounds and the epigenetics of inflammation may impact pathological conditions and their treatment. Phenolic compounds are well-known for their antioxidant, anti-inflammatory, anti-angiogenic, and anti-cancer properties, with pote...

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Detalles Bibliográficos
Autores principales: Číž, Milan, Dvořáková, Adéla, Skočková, Veronika, Kubala, Lukáš
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7464822/
https://www.ncbi.nlm.nih.gov/pubmed/32756302
http://dx.doi.org/10.3390/antiox9080691

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7464822/
https://www.ncbi.nlm.nih.gov/pubmed/32756302
http://dx.doi.org/10.3390/antiox9080691

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