Cargando…

The Role of Dietary Phenolic Compounds in Epigenetic Modulation Involved in Inflammatory Processes

A better understanding of the interactions between dietary phenolic compounds and the epigenetics of inflammation may impact pathological conditions and their treatment. Phenolic compounds are well-known for their antioxidant, anti-inflammatory, anti-angiogenic, and anti-cancer properties, with pote...

Descripción completa

Detalles Bibliográficos
Autores principales:	Číž, Milan, Dvořáková, Adéla, Skočková, Veronika, Kubala, Lukáš
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7464822/ https://www.ncbi.nlm.nih.gov/pubmed/32756302 http://dx.doi.org/10.3390/antiox9080691

Ejemplares similares

Obesity-induced nucleosome release predicts poor cardio-metabolic health
por: Lo Re, Oriana, et al.
Publicado: (2019)

Dietary Compounds as Epigenetic Modulating Agents in Cancer
por: Carlos-Reyes, Ángeles, et al.
Publicado: (2019)

Modulation of metabolic activity of phagocytes by antihistamines
por: Lojek, Antonin, et al.
Publicado: (2011)

Phenolic Compounds’ Occurrence in Opuntia Species and Their Role in the Inflammatory Process: A Review
por: Zeghbib, Walid, et al.
Publicado: (2022)

Cyanobacterial Harmful Bloom Lipopolysaccharides Induce Pro-Inflammatory Effects in Immune and Intestinal Epithelial Cells In Vitro
por: Skočková, Veronika, et al.
Publicado: (2023)

Phenolic Compounds Exerting Lipid-Regulatory, Anti-Inflammatory and Epigenetic Effects as Complementary Treatments in Cardiovascular Diseases
por: Toma, Laura, et al.
Publicado: (2020)

Modulation of keratin 1, 10 and involucrin expression as part of the complex response of the human keratinocyte cell line HaCaT to ultraviolet radiation
por: Moravcová, Martina, et al.
Publicado: (2013)

Phenolic Compounds Impact on Rheumatoid Arthritis, Inflammatory Bowel Disease and Microbiota Modulation
por: Direito, Rosa, et al.
Publicado: (2021)

Modulation of Endothelial Glycocalyx Structure under Inflammatory Conditions
por: Kolářová, Hana, et al.
Publicado: (2014)

The potential role of phenolic compounds on modulating gut microbiota in obesity
por: Yen, Gow-Chin, et al.
Publicado: (2020)

Advances in Dietary Phenolic Compounds to Improve Chemosensitivity of Anticancer Drugs
por: Bouyahya, Abdelhakim, et al.
Publicado: (2022)

Dietary Phenolic Compounds: Their Health Benefits and Association with the Gut Microbiota
por: Matsumura, Yoko, et al.
Publicado: (2023)

Epigenetic Gene Regulation by Dietary Compounds in Cancer Prevention
por: Montgomery, McKale, et al.
Publicado: (2019)

Possible Reactions of Dietary Phenolic Compounds with Salivary Nitrite and Thiocyanate in the Stomach
por: Takahama, Umeo, et al.
Publicado: (2017)

Metabolomics Technologies for the Identification and Quantification of Dietary Phenolic Compound Metabolites: An Overview
por: López-Yerena, Anallely, et al.
Publicado: (2021)

Epigenetic Modifications Induced by Olive Oil and Its Phenolic Compounds: A Systematic Review
por: Fabiani, Roberto, et al.
Publicado: (2021)

New Insights in (Poly)phenolic Compounds: From Dietary Sources to Health Evidence
por: Domínguez-Perles, Raúl, et al.
Publicado: (2020)

The Extrusion Process as an Alternative for Improving the Biological Potential of Sorghum Bran: Phenolic Compounds and Antiradical and Anti-Inflammatory Capacity
por: Salazar Lopez, Norma Julieta, et al.
Publicado: (2016)

Role of the Encapsulation in Bioavailability of Phenolic Compounds
por: Grgić, Josipa, et al.
Publicado: (2020)

Genetic and epigenetic targets of natural dietary compounds as anti-Alzheimer’s agents
por: Castillo-Ordoñez, Willian Orlando, et al.
Publicado: (2023)

Insights into the Binding of Dietary Phenolic Compounds to Human Serum Albumin and Food-Drug Interactions
por: López-Yerena, Anallely, et al.
Publicado: (2020)

Pleiotropic Biological Effects of Dietary Phenolic Compounds and their Metabolites on Energy Metabolism, Inflammation and Aging
por: Villegas-Aguilar, María del Carmen, et al.
Publicado: (2020)

Bioactivity, bioavailability, and gut microbiota transformations of dietary phenolic compounds: implications for COVID-19
por: Augusti, Paula R., et al.
Publicado: (2021)

Physicochemical Properties and Bioaccessibility of Phenolic Compounds of Dietary Fibre Concentrates from Vegetable By-Products
por: A. Vaz, Ana, et al.
Publicado: (2022)

Technological and Biotechnological Processes To Enhance the Bioavailability of Dietary (Poly)phenols in Humans
por: Polia, Franck, et al.
Publicado: (2022)

Anticancer Natural Compounds as Epigenetic Modulators of Gene Expression
por: Ratovitski, Edward A.
Publicado: (2017)

Phenolic Compounds of Reynoutria sp. as Modulators of Oral Cavity Lactoperoxidase System
por: Magacz, Marcin, et al.
Publicado: (2021)

Thermal Processing for the Release of Phenolic Compounds from Wheat and Oat Bran
por: Călinoiu, Lavinia Florina, et al.
Publicado: (2019)

Cereal Processing By-Products as Rich Sources of Phenolic Compounds and Their Potential Bioactivities
por: Fărcaș, Anca, et al.
Publicado: (2021)

An overview on the role of dietary phenolics for the treatment of cancers
por: Anantharaju, Preethi G., et al.
Publicado: (2016)

Role of phenolic compounds in peptic ulcer: An overview
por: Sumbul, Sabiha, et al.
Publicado: (2011)

Phenolic Compounds from the Rhizomes of Smilax china L. and Their Anti-Inflammatory Activity
por: Zhong, Cheng, et al.
Publicado: (2017)

Ellagic Acid: A Dietary-Derived Phenolic Compound for Drug Discovery in Mild Cognitive Impairment
por: Wang, Wenjun, et al.
Publicado: (2022)

Dietary Phenolic Compounds as Anticancer Natural Drugs: Recent Update on Molecular Mechanisms and Clinical Trials
por: Bakrim, Saad, et al.
Publicado: (2022)

Phenolic-Rich Baccaurea angulata Modulates Inflammatory Biomarkers of Atherosclerosis
por: Ibrahim, Muhammad, et al.
Publicado: (2018)

A recent overview on sulforaphane as a dietary epigenetic modulator
por: Hyun, Tae Kyung
Publicado: (2020)

Dietary Phytoestrogens and Their Metabolites as Epigenetic Modulators with Impact on Human Health
por: Ionescu, Victor Stefan, et al.
Publicado: (2021)

Phenolic Compounds as Potential Antioxidant
por: Pourreza, Nahid
Publicado: (2013)

Phenolic Compounds in Brassica Vegetables
por: Cartea, María Elena, et al.
Publicado: (2010)

Involvement of Salicylic Acid and Other Phenolic Compounds in Light-Dependent Cold Acclimation in Maize
por: Pál, Magda, et al.
Publicado: (2020)

Cannot write session to /tmp/vufind_sessions/sess_d205je0qtneoi8ad9fpe04uk7c