Phytochemical, Antibacterial and Antioxidant Activity Evaluation of Rhodiola crenulata

The chemical components, as well as the antibacterial and antioxidant activities of the essential oil (EO) and crude extracts prepared from Rhodiola crenulata were investigated. The essential oil was separated by hydrodistillation, and gas chromatography-mass spectrometry (GC-MS) was used to identif...

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Detalles Bibliográficos
Autores principales: Zhong, Lingyun, Peng, Lianxin, Fu, Jia, Zou, Liang, Zhao, Gang, Zhao, Jianglin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7464835/
https://www.ncbi.nlm.nih.gov/pubmed/32806502
http://dx.doi.org/10.3390/molecules25163664

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7464835/
https://www.ncbi.nlm.nih.gov/pubmed/32806502
http://dx.doi.org/10.3390/molecules25163664

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