The Study of Antioxidant Components in Grape Seeds

The paper deals with the study of antioxidant properties of extracts from vine seeds (Vitis vinifera L.) using spectrometric and chromatographic techniques. Ten vine varieties (Cerason, Laurot, Kofranka, Gewürztraminer, Hibernal, Blaufrankisch, Zweigeltrebe, Erilon, Palava, and Welschriesling) obtai...

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Detalles Bibliográficos
Autores principales: Sochorova, Lenka, Prusova, Bozena, Jurikova, Tunde, Mlcek, Jiri, Adamkova, Anna, Baron, Mojmir, Sochor, Jiri
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7464902/
https://www.ncbi.nlm.nih.gov/pubmed/32824270
http://dx.doi.org/10.3390/molecules25163736

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7464902/
https://www.ncbi.nlm.nih.gov/pubmed/32824270
http://dx.doi.org/10.3390/molecules25163736

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