Effect of Ultrasonic and Microwave Dual-Treatment on the Physicochemical Properties of Chestnut Starch

This work examined the effect of ultrasound and microwave treatments, separate and in combination, on the physicochemical and functional properties of chestnut starch. The results revealed that the ultrasonic-microwave (UM) and microwave-ultrasonic (MU) dually modified samples exhibited more severe...

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Detalles Bibliográficos
Autores principales: Wang, Meng, Wu, Yanwen, Liu, Yongguo, Ouyang, Jie
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7464923/
https://www.ncbi.nlm.nih.gov/pubmed/32751822
http://dx.doi.org/10.3390/polym12081718

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7464923/
https://www.ncbi.nlm.nih.gov/pubmed/32751822
http://dx.doi.org/10.3390/polym12081718

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