The Impact of Consumer Competence in Purchasing Foods on Satisfaction with Food-Related Consumer Policies and Satisfaction with Food-Related Life through Perceptions of Food Safety

Based on the knowledge-deficit model, this study proposes a relationship between consumer competence in purchasing foods and perceptions of the safety of imported and domestic foods. This study also examines how perceptions of the safety of imported and domestic foods affect satisfaction with food-r...

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Detalles Bibliográficos
Autor principal: Lee, Hyun-Joo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7464957/
https://www.ncbi.nlm.nih.gov/pubmed/32806548
http://dx.doi.org/10.3390/foods9081103

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7464957/
https://www.ncbi.nlm.nih.gov/pubmed/32806548
http://dx.doi.org/10.3390/foods9081103

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