Gut Microbiota during Dietary Restrictions: New Insights in Non-Communicable Diseases

In recent decades, there has been a growing interest in dietary restrictions for their promising effects on longevity and health span. Indeed, these strategies are supposed to delay the onset and burden of non-communicable diseases (NCDs) such as obesity, diabetes, cancer and neurological and gastro...

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Detalles Bibliográficos
Autores principales: Rinninella, Emanuele, Cintoni, Marco, Raoul, Pauline, Ianiro, Gianluca, Laterza, Lucrezia, Lopetuso, Loris Riccardo, Ponziani, Francesca Romana, Gasbarrini, Antonio, Mele, Maria Cristina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7465033/
https://www.ncbi.nlm.nih.gov/pubmed/32731505
http://dx.doi.org/10.3390/microorganisms8081140

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7465033/
https://www.ncbi.nlm.nih.gov/pubmed/32731505
http://dx.doi.org/10.3390/microorganisms8081140

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