Comparison of Targeted (HPLC) and Nontargeted (GC-MS and NMR) Approaches for the Detection of Undeclared Addition of Protein Hydrolysates in Turkey Breast Muscle

The adulteration of fresh turkey meat by the undeclared addition of protein hydrolysates is of interest for fraudsters due to the increase of the economic gain by substituting meat with low cost ingredients. The aim of this study was to compare the suitability of three different analytical technique...

Descripción completa

Detalles Bibliográficos
Autores principales: Wagner, Liane, Peukert, Manuela, Kranz, Bertolt, Gerhardt, Natalie, Andrée, Sabine, Busch, Ulrich, Brüggemann, Dagmar Adeline
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7465048/
https://www.ncbi.nlm.nih.gov/pubmed/32784468
http://dx.doi.org/10.3390/foods9081084

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7465048/
https://www.ncbi.nlm.nih.gov/pubmed/32784468
http://dx.doi.org/10.3390/foods9081084

Ejemplares similares