Extraction of Nanochitin from Marine Resources and Fabrication of Polymer Nanocomposites: Recent Advances

Industrial sea food residues, mainly crab and shrimp shells, are considered to be the most promising and abundant source of chitin. In-depth understanding of the biological properties of chitin and scientific advancements in the field of nanotechnology have enabled the development of high-performanc...

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Detalles Bibliográficos
Autores principales: Joseph, Blessy, Mavelil Sam, Rubie, Balakrishnan, Preetha, J. Maria, Hanna, Gopi, Sreeraj, Volova, Tatiana, C. M. Fernandes, Susana, Thomas, Sabu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7465063/
https://www.ncbi.nlm.nih.gov/pubmed/32726958
http://dx.doi.org/10.3390/polym12081664

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7465063/
https://www.ncbi.nlm.nih.gov/pubmed/32726958
http://dx.doi.org/10.3390/polym12081664

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