Reduction of Postharvest Quality Loss and Microbiological Decay of Tomato “Chonto” (Solanum lycopersicum L.) Using Chitosan-E Essential Oil-Based Edible Coatings under Low-Temperature Storage

The tomato (Solanum lycopersicum L.) is one of the many essential vegetables around the world due to its nutritive content and attractive flavor. However, its short shelf-life and postharvest losses affect its marketing. In this study, the effects of chitosan-Ruta graveolens (CS + RGEO) essential oi...

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Detalles Bibliográficos
Autores principales: Peralta-Ruiz, Yeimmy, Tovar, Carlos David Grande, Sinning-Mangonez, Angie, Coronell, Edgar A., Marino, Marcos F., Chaves-Lopez, Clemencia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7465164/
https://www.ncbi.nlm.nih.gov/pubmed/32823746
http://dx.doi.org/10.3390/polym12081822

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7465164/
https://www.ncbi.nlm.nih.gov/pubmed/32823746
http://dx.doi.org/10.3390/polym12081822

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