Characterization of Phenolic Compounds Extracted from Cold Pressed Cactus (Opuntia ficus-indica L.) Seed Oil and the Effect of Roasting on Their Composition

Phenolic compounds extracted from cactus seed oil were identified for the first time by HPLC-ESI-qToF-MS and subsequently quantified by HPLC-DAD. A total of 7 compounds were identified, vanillin, syringaldehyde, and ferulaldehyde were found to be the most abundant ones. The effect of geographical or...

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Detalles Bibliográficos
Autores principales: Chbani, Malika, Matthäus, Bertrand, Charrouf, Zoubida, El Monfalouti, Hanae, Kartah, Badr, Gharby, Said, Willenberg, Ina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7465185/
https://www.ncbi.nlm.nih.gov/pubmed/32796773
http://dx.doi.org/10.3390/foods9081098

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7465185/
https://www.ncbi.nlm.nih.gov/pubmed/32796773
http://dx.doi.org/10.3390/foods9081098

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