Cargando…

Characterization of Phenolic Compounds Extracted from Cold Pressed Cactus (Opuntia ficus-indica L.) Seed Oil and the Effect of Roasting on Their Composition

Phenolic compounds extracted from cactus seed oil were identified for the first time by HPLC-ESI-qToF-MS and subsequently quantified by HPLC-DAD. A total of 7 compounds were identified, vanillin, syringaldehyde, and ferulaldehyde were found to be the most abundant ones. The effect of geographical or...

Descripción completa

Detalles Bibliográficos
Autores principales:	Chbani, Malika, Matthäus, Bertrand, Charrouf, Zoubida, El Monfalouti, Hanae, Kartah, Badr, Gharby, Said, Willenberg, Ina
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7465185/ https://www.ncbi.nlm.nih.gov/pubmed/32796773 http://dx.doi.org/10.3390/foods9081098

Ejemplares similares

Profile of Volatile Aroma-Active Compounds of Cactus Seed Oil (Opuntia ficus-indica) from Different Locations in Morocco and Their Fate during Seed Roasting
por: Nounah, Issmail, et al.
Publicado: (2020)

Nopal Cactus (Opuntia Ficus-Indica) as a Holographic Material
por: Olivares-Pérez, Arturo, et al.
Publicado: (2012)

Supercritical Fluid Extraction of Oils from Cactus Opuntia ficus-indica L. and Opuntia dillenii Seeds
por: Al-Naqeb, Ghanya, et al.
Publicado: (2023)

Alkaline hydrogen peroxide pretreatment of cladodes of cactus (opuntia ficus-indica) for biogas production
por: Belay, Jemal Beshir, et al.
Publicado: (2021)

Chemopreventive effect of cactus Opuntia ficus indica on oxidative stress and genotoxicity of aflatoxin B1
por: Brahmi, Dalel, et al.
Publicado: (2011)

Nopal Cactus (Opuntia ficus-indica) as a Source of Bioactive Compounds for Nutrition, Health and Disease
por: El-Mostafa, Karym, et al.
Publicado: (2014)

Effects of ultrasonic treatment on the structural and functional properties of cactus (Opuntia ficus-indica) seed protein
por: Li, Xue, et al.
Publicado: (2023)

Periconceptional nutrition with spineless cactus (Opuntia ficus-indica) improves metabolomic profiles and pregnancy outcomes in sheep
por: Rosales-Nieto, César A., et al.
Publicado: (2021)

Ameliorative Effect of Cactus (Opuntia ficus indica) Extract on Lithium-Induced Nephrocardiotoxicity: A Biochemical and Histopathological Study
por: Saad, Anouar ben, et al.
Publicado: (2017)

Preparation and Physicochemical Characterization of Softgels Cross-Linked with Cactus Mucilage Extracted from Cladodes of Opuntia Ficus-Indica
por: Camelo Caballero, Luis R., et al.
Publicado: (2019)

Foodomics revealed the effects of ultrasonic extraction on the composition and nutrition of cactus fruit (Opuntia ficus-indica) seed oil
por: Li, Xue, et al.
Publicado: (2023)

"Opuntia ficus-indica NOPAL ALIMENTO FUNCIONAL"
por: Quevedo Delgado, Daysi
Publicado: (2005)

Betalains, Phenols and Antioxidant Capacity in Cactus Pear [Opuntia ficus-indica (L.) Mill.] Fruits from Apulia (South Italy) Genotypes
por: Albano, Clara, et al.
Publicado: (2015)

Lactic Acid Fermentation of Cactus Cladodes (Opuntia ficus-indica L.) Generates Flavonoid Derivatives with Antioxidant and Anti-Inflammatory Properties
por: Filannino, Pasquale, et al.
Publicado: (2016)

Effect of lactating sows’ diet supplemented with cactus (Opuntia ficus-indica) on feed intake and reproductive and productive post-weaning performances
por: Ordaz-Ochoa, Gerardo, et al.
Publicado: (2018)

Effect of the Inclusion of Different Levels of Dietary Cactus (Opuntia ficus-indica) on Gilts’ Biochemical Parameters and Feed Intake during Lactation
por: Ortiz, Ruy, et al.
Publicado: (2020)

Carcass traits and meat quality of lambs fed with cactus (Opuntia fícus-indica Mill) silage and subjected to an intermittent water supply
por: do Nascimento Souza, Aelson Fernandes, et al.
Publicado: (2020)

Phytotoxic Metabolites Isolated from Neufusicoccum batangarum, the Causal Agent of the Scabby Canker of Cactus Pear (Opuntia ficus-indica L.)
por: Masi, Marco, et al.
Publicado: (2020)

Exploring the Role of Acacia (Acacia seyal) and Cactus (Opuntia ficus-indica) Gums on the Dough Performance and Quality Attributes of Breads and Cakes
por: Hussain, Shahzad, et al.
Publicado: (2022)

Correction: Lactic Acid Fermentation of Cactus Cladodes (Opuntia ficus-indica L.) Generates Flavonoid Derivatives with Antioxidant and Anti-Inflammatory Properties
por: Filannino, Pasquale, et al.
Publicado: (2016)

Carcass traits and meat quality of goats fed with cactus pear (Opuntia ficus-indica Mill) silage subjected to an intermittent water supply
por: de Lima Cruz, Gabriel Ferreira, et al.
Publicado: (2023)

The Cactus (Opuntia ficus-indica) Cladodes and Callus Extracts: A Study Combined with LC-MS Metabolic Profiling, In-Silico, and In-Vitro Analyses
por: Nam, Dong-Geon, et al.
Publicado: (2023)

Argan Oil: Chemical Composition, Extraction Process, and Quality Control
por: Gharby, Said, et al.
Publicado: (2022)

Acid Hydrolysis of Pectin and Mucilage from Cactus (Opuntia ficus) for Identification and Quantification of Monosaccharides
por: Garfias Silva, Vanessa, et al.
Publicado: (2022)

Purification and Characterization of Polyphenol Oxidase in the Fruits of Opuntia ficus-indica
por: Demir, Dudu, et al.
Publicado: (2023)

Response Surface Optimization of Cactus Pear (Opuntia ficus-indica) with Lantana camara (L. camara) Fruit Fermentation Process for Quality Wine Production
por: Tsegay, Zenebe Tadesse, et al.
Publicado: (2020)

Dough Performance and Quality Evaluation of Cookies Prepared from Flour Blends Containing Cactus (Opuntia ficus-indica) and Acacia (Acacia seyal) Gums
por: Hussain, Shahzad, et al.
Publicado: (2022)

Use of Spineless Cactus (Opuntia ficus indica f. inermis) for Dairy Goats and Growing Kids: Impacts on Milk Production, Kid's Growth, and Meat Quality
por: Mahouachi, M., et al.
Publicado: (2012)

Taurine is absent from amino components in fruits of Opuntia ficus-indica
por: Ali, Hatem Salama Mohamed, et al.
Publicado: (2014)

Decellularized Scaffolds of Nopal (Opuntia Ficus-indica) for Bioengineering in Regenerative Dentistry
por: Zamudio-Ceja, Ruth Betsabe, et al.
Publicado: (2023)

Nutritional Composition, Antinutritional Factors, Antioxidant Activities, Functional Properties, and Sensory Evaluation of Cactus Pear (Opuntia ficus-indica) Seeds Grown in Tigray Region, Ethiopia
por: Reda, Tewelde Hailemicheal, et al.
Publicado: (2019)

Effect of Cactus (Opuntia ficus-indica) and Acacia (Acacia seyal) Gums on the Pasting, Thermal, Textural, and Rheological Properties of Corn, Sweet Potato, and Turkish Bean Starches
por: Hussain, Shahzad, et al.
Publicado: (2022)

Polysaccharide Based Polymers Produced by Scabby Cankered Cactus Pear (Opuntia ficus-indica L.) Infected by Neofusicoccum batangarum: Composition, Structure, and Chemico-Physical Properties †
por: Santagata, Gabriella, et al.
Publicado: (2022)

Challenges Inherent in Controlling Prickly Pear Species; a Global Review of the Properties of Opuntia stricta, Opuntia ficus-indica and Opuntia monacantha
por: Humphries, Talia, et al.
Publicado: (2022)

Waste residues from Opuntia ficus indica for peroxidase-mediated preparation of phenolic dimeric compounds
por: Sánchez-Carvajal, Ana Laura, et al.
Publicado: (2018)

Opuntia ficus-indica (L.) Mill.: A Multi-Benefit Potential to Be Exploited
por: Silva, Mafalda Alexandra, et al.
Publicado: (2021)

Opuntia ficus-indica as an Ingredient in New Functional Pasta: Consumer Preferences in Italy
por: Palmieri, Nadia, et al.
Publicado: (2021)

Antioxidants into Nopal (Opuntia ficus-indica), Important Inhibitors of Free Radicals’ Formation
por: Castañeda-Arriaga, Romina, et al.
Publicado: (2021)

Short-term cactus pear [Opuntia ficus-indica (L.) Mill] fruit supplementation ameliorates the inflammatory profile and is associated with improved antioxidant status among healthy humans
por: Attanzio, Alessandro, et al.
Publicado: (2018)

Protective Effect of Nopal Cactus (Opuntia ficus-indica) Seed Oil against Short-Term Lipopolysaccharides-Induced Inflammation and Peroxisomal Functions Dysregulation in Mouse Brain and Liver
por: Tahri-Joutey, Mounia, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_6k5ghvqlkb153vfj3vq5qv7tmg