Carrot Anthocyanins Genetics and Genomics: Status and Perspectives to Improve Its Application for the Food Colorant Industry

Purple or black carrots (Daucus carota ssp. sativus var. atrorubens Alef) are characterized by their dark purple- to black-colored roots, owing their appearance to high anthocyanin concentrations. In recent years, there has been increasing interest in the use of black carrot anthocyanins as natural...

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Detalles Bibliográficos
Autores principales: Iorizzo, Massimo, Curaba, Julien, Pottorff, Marti, Ferruzzi, Mario G., Simon, Philipp, Cavagnaro, Pablo F.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7465225/
https://www.ncbi.nlm.nih.gov/pubmed/32784714
http://dx.doi.org/10.3390/genes11080906

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7465225/
https://www.ncbi.nlm.nih.gov/pubmed/32784714
http://dx.doi.org/10.3390/genes11080906

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