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Carrot Anthocyanins Genetics and Genomics: Status and Perspectives to Improve Its Application for the Food Colorant Industry

Purple or black carrots (Daucus carota ssp. sativus var. atrorubens Alef) are characterized by their dark purple- to black-colored roots, owing their appearance to high anthocyanin concentrations. In recent years, there has been increasing interest in the use of black carrot anthocyanins as natural...

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Detalles Bibliográficos
Autores principales:	Iorizzo, Massimo, Curaba, Julien, Pottorff, Marti, Ferruzzi, Mario G., Simon, Philipp, Cavagnaro, Pablo F.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7465225/ https://www.ncbi.nlm.nih.gov/pubmed/32784714 http://dx.doi.org/10.3390/genes11080906

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