Properties of Potato Starch Roasted with Apple Distillery Wastewater †

This study aimed to produce starch esters by roasting potato starch with apple distillery wastewater at various temperatures and aimed to determine the effects of esterification conditions on selected properties of the modified preparations. Apple distillery wastewater was concentrated, mixed with s...

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Detalles Bibliográficos
Autores principales: Zięba, Tomasz, Solińska, Dominika, Kapelko-Żeberska, Małgorzata, Gryszkin, Artur, Babić, Jurislav, Ačkar, Đurđica, Hernández, Francisca, Lončarić, Ante, Šubarić, Domagoj, Jozinović, Antun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7465239/
https://www.ncbi.nlm.nih.gov/pubmed/32727017
http://dx.doi.org/10.3390/polym12081668

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7465239/
https://www.ncbi.nlm.nih.gov/pubmed/32727017
http://dx.doi.org/10.3390/polym12081668

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