Kinetics of Enzymatic Synthesis of Cyanidin-3-Glucoside Lauryl Ester and Its Physicochemical Property and Proliferative Effect on Intestinal Probiotics

The interest in anthocyanins used in food, cosmetic, and pharmaceutical industries has increased the research in order to improve their stability while maintaining bioactivity. In this work, cyanidin-3-glucoside lauryl ester (Cy3glc-C12) was enzymatically synthesized, using Novozym 435 as a catalyst...

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Detalles Bibliográficos
Autores principales: Yang, Xi, Sun, Hanju, Tu, Lijun, Jin, Yuan, Zhang, Zuoyong, Wang, Muwen, Liu, Shuyun, Wang, Ying, He, Shudong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7465376/
https://www.ncbi.nlm.nih.gov/pubmed/32759690
http://dx.doi.org/10.3390/biology9080205

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7465376/
https://www.ncbi.nlm.nih.gov/pubmed/32759690
http://dx.doi.org/10.3390/biology9080205

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