Metabolite Profile and Immunomodulatory Properties of Bellflower Root Vinegar Produced Using Acetobacter pasteurianus A11-2

Fermented vinegar is prepared from grains and medicinal plants. Here, we produced vinegar from peeled and unpeeled roots of bellflowers (Platycodon grandiflorum) using Acetobacter pasteurianus A11-2 and analyzed bellflower vinegar (BV) samples using gas chromatography–mass spectrometry and quadrupol...

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Detalles Bibliográficos
Autores principales: Gil, Na-Young, Gwon, Hee-Min, Yeo, Soo-Hwan, Kim, So-Young
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7465519/
https://www.ncbi.nlm.nih.gov/pubmed/32764333
http://dx.doi.org/10.3390/foods9081063

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7465519/
https://www.ncbi.nlm.nih.gov/pubmed/32764333
http://dx.doi.org/10.3390/foods9081063

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