Sensorial Perception of Astringency: Oral Mechanisms and Current Analysis Methods

Understanding consumers’ food choices and the psychological processes involved in their preferences is crucial to promote more mindful eating regulation and guide food design. Fortifying foods minimizing the oral dryness, rough, and puckering associated with many functional ingredients has been attr...

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Detalles Bibliográficos
Autores principales: Pires, Mariana A., Pastrana, Lorenzo M., Fuciños, Pablo, Abreu, Cristiano S., Oliveira, Sara M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7465539/
https://www.ncbi.nlm.nih.gov/pubmed/32824086
http://dx.doi.org/10.3390/foods9081124

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7465539/
https://www.ncbi.nlm.nih.gov/pubmed/32824086
http://dx.doi.org/10.3390/foods9081124

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