Biotechnological Valorization of Food Marine Wastes: Microbial Productions on Peptones Obtained from Aquaculture By-Products

Based on a biotechnological strategy, in the present work several peptones are produced from the Alcalase hydrolysis (0.1–0.2% v/w, 56–64 °C, pH 8.27–8.98, 3 h) and thermal processing (105 °C, 60 min) of wastes generated from the industrial processing of turbot, salmon, trout, seabream and seabass....

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Detalles Bibliográficos
Autores principales: Vázquez, José Antonio, Durán, Ana I., Menduíña, Araceli, Nogueira, Margarita
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7465676/
https://www.ncbi.nlm.nih.gov/pubmed/32823975
http://dx.doi.org/10.3390/biom10081184

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7465676/
https://www.ncbi.nlm.nih.gov/pubmed/32823975
http://dx.doi.org/10.3390/biom10081184

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