Development of Dynamic Model for Real-Time Monitoring of Ripening Changes of Kimchi during Distribution

This study describes the development of a method for predicting the ripening of Kimchi according to temperature to provide information on how the ripening of Kimchi changes during distribution. Various Kimchi quality factors were assessed according to temperature and time. The acidity (lactic acid %...

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Detalles Bibliográficos
Autores principales: Kim, Ji-Young, Kim, Byeong-Sam, Kim, Jong-Hoon, Oh, Seung-Il, Koo, Junemo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7465714/
https://www.ncbi.nlm.nih.gov/pubmed/32784668
http://dx.doi.org/10.3390/foods9081075

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7465714/
https://www.ncbi.nlm.nih.gov/pubmed/32784668
http://dx.doi.org/10.3390/foods9081075

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