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Development of Dynamic Model for Real-Time Monitoring of Ripening Changes of Kimchi during Distribution
This study describes the development of a method for predicting the ripening of Kimchi according to temperature to provide information on how the ripening of Kimchi changes during distribution. Various Kimchi quality factors were assessed according to temperature and time. The acidity (lactic acid %...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7465714/ https://www.ncbi.nlm.nih.gov/pubmed/32784668 http://dx.doi.org/10.3390/foods9081075 |