Diversity, Antibiotic Resistance, and Biofilm-Forming Ability of Enterobacteria Isolated from Red Meat and Poultry Preparations

A total of 44 samples of beef, pork, and poultry preparations were tested. Average counts (log cfu/g) of enterobacteria were 1.99 ± 0.99 (beef preparations), 1.96 ± 1.44 (pork), 2.09 ± 0.92 (chicken), and 2.17 ± 1.06 (turkey) (p > 0.05). Two hundred enterobacterial strains were identified and 13...

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Detalles Bibliográficos
Autores principales: Capita, Rosa, Castaño-Arriba, Ana, Rodríguez-Melcón, Cristina, Igrejas, Gilberto, Poeta, Patricia, Alonso-Calleja, Carlos
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7465807/
https://www.ncbi.nlm.nih.gov/pubmed/32806643
http://dx.doi.org/10.3390/microorganisms8081226

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7465807/
https://www.ncbi.nlm.nih.gov/pubmed/32806643
http://dx.doi.org/10.3390/microorganisms8081226

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