Methodology for the Determination of Fruit, Vegetable, Nut and Legume Points for Food Supplies without Quantitative Ingredient Declarations and Its Application to a Large Canadian Packaged Food and Beverage Database

Nutrient profiling (NP) models are useful tools for objectively and transparently quantifying the nutritional quality of packaged foods and beverages. Many NP models incorporate ingredients beneficial for health (e.g., fruits, vegetables, nuts, legumes (FVNL)) in addition to less healthful nutrients...

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Detalles Bibliográficos
Autores principales: Vergeer, Laura, Ahmed, Mavra, Franco-Arellano, Beatriz, Mulligan, Christine, Dickinson, Kacie, Bernstein, Jodi T., Labonté, Marie-Ève, L’Abbé, Mary R.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7465889/
https://www.ncbi.nlm.nih.gov/pubmed/32824211
http://dx.doi.org/10.3390/foods9081127

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7465889/
https://www.ncbi.nlm.nih.gov/pubmed/32824211
http://dx.doi.org/10.3390/foods9081127

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